Sponsored by Risotto

The last one was a solid eight on a ten scale they told me. I’ve been dreaming for years how to perfect my uber delicious Risotto recipe. I frequently have very finicky friends and even more finicky family come over to gorge themselves on my latest creamy, cheesy, salty concoction which sometimes can be plain or involve swirls of green spinach or complemented by fabulous medallions of seared filet mignon or crispy grilled prawns. Cooking the perfect Risotto is quite like putting together a complex sponsorship deal. Both take time, attention to detail and lots of stirring. Shopping for the ingredients is like the first stage of connecting with a potential sponsor. After looking at so many del

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